Pasta with marinated artichoke hearts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Jar Marinated Artichoke Hearts |
| 1 | tablespoon | Olive Oil |
| 1 | tablespoon | Unsalted Butter |
| 1 | cup | Chopped Onion |
| 1 | teaspoon | Dried Basil |
| ½ | cup | Sour Cream |
| ½ | cup | Cottage Cheese |
| Salt And Pepper | ||
| Cayenne Pepper | ||
| Parmesan Cheese | ||
Directions
Drain the liquid from the marinated artichoke hearts into a skillet.
Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over ½ pound pasta.
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