Roast marinated leg of lamb
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lean leg of lamb; approximately 1 kg | |
| ; in weight | ||
| 1 | pack | MAGGI Garden Mint Gravy Mix |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Dried basil |
| 2 | Garlic cloves; crushed | |
| 2 | teaspoons | Grated lemon rind |
| ¼ | cup | Lemon juice |
| ½ | cup | Red wine |
| 1 | teaspoon | MAGGI Chilli Sauce |
Directions
MARINADE
Trim the lamb of any excess fat.
Place the lamb in a plastic bag.
Combine the marinade ingredients in a bowl. Mix thoroughly.
Pour over the lamb. Remove the air and seal the bag with a twist tie.
Refrigerate for 12-24 hours.
Drain the lamb and place on a rack in a roasting pan. Reserve the marinade.
Roast the lamb in a preheated oven, 170 C, for 11/4 -11/2 hours or until the lamb is cooked to your liking.
Brush with the marinade while cooking.
Remove from the oven and stand the lamb in a warm place for 10-15 minutes before carving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.