Betty's zucchini bread

Yield: 12 Servings

Measure Ingredient
\N \N -Bon Appetit
2 cups Flour
2 teaspoons Cinnamon;3 if desired
2 teaspoons Baking soda
1 teaspoon Salt
½ teaspoon Baking powder
3 \N Eggs
2 cups Sugar
¾ cup Vegetable oil
2 cups Zucchini;grated well drained
1½ cup Walnuts;chopped
½ cup Raisions;(optional)

Preheat oven to 350. Sift first 5 ingredients. Beat eggs in a large bowl until light. Gradually add sugar and beat until thick and lemon colored. Add oil in thin stream and beat well. Mix in zucchini, nuts and raisins. Add sifted dry ingredients and blend well. Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans. Bake until tester inserted in center comes out clean, about 50 minutes.

Let cool 5 minutes before turning out onto rack. Cool completely before slicing. Makes 1 bundt cake or 2 loaves .from Bon Appetit....years ago

Similar recipes