French quarter sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion, grated |
| ¼ | cup | Salad oil |
| 1 | each | 8 oz can tomato sauce |
| ½ | cup | Water |
| ¼ | cup | Brown sugar |
| ¼ | cup | Lemon juice |
| 3 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Prepared mustard |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
Directions
Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes. Makes enough sauce to baste 4 pounds loin back ribs or spareribs.
Source: BH & G, Barbecue book, 1965