Tartar sauce (mf)

1 Servings

Ingredients

QuantityIngredient
1cupMayonnaise
2teaspoonsDijon or creole style mustard
1Kosher dill pickle (4 ounces), finely chopped
2tablespoonsChopped capers
¼cupPacked fresh dill
¼cupParsley leaves
¼cupChopped fresh chives
Salt and tabasco sauce

Directions

Whisk the mayonnaise and mustard together and blend in the pickle and capers. Finely chop the herbs and add them to the mayonnaise and season with salt and Tabasco to taste. Yield: about 2 cups

All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997