Tartar sauce (mf)

Yield: 1 Servings

Measure Ingredient
1 cup Mayonnaise
2 teaspoons Dijon or creole style mustard
1 Kosher dill pickle (4 ounces), finely chopped
2 tablespoons Chopped capers
¼ cup Packed fresh dill
¼ cup Parsley leaves
¼ cup Chopped fresh chives
Salt and tabasco sauce

Whisk the mayonnaise and mustard together and blend in the pickle and capers. Finely chop the herbs and add them to the mayonnaise and season with salt and Tabasco to taste. Yield: about 2 cups

All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997

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