Marvellous marinated coleslaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cabbage, 2-3 cups shredded |
| ¼ | medium | Onion, chopped |
| 1 | ounce | Pimento, chopped (optional) |
| DRESSING | ||
| ¼ | cup | Cider vinegar |
| 2 | tablespoons | Granulated sugar |
| ¼ | teaspoon | Mustard, dry or prepared |
| ¼ | teaspoon | Celery seed |
| ¼ | teaspoon | Salt |
| pinch | Pepper | |
| 1 | tablespoon | Vegetable oil |
Directions
Almost like relish or pickle. Nice as a smaller serving with a rice salad. Keeps "several weeks" in a jar in the refrigerator. This is ¼ original recipe which I made for the second time. Have not kept it longer than a few days myself.
Combine cabbage, onion and pimento in a large bowl. Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave). Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss. Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally.
Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth Rodier 6/93