Marvellous marinated coleslaw

Yield: 4 servings

Measure Ingredient
½ pounds Cabbage, 2-3 cups shredded
¼ medium Onion, chopped
1 ounce Pimento, chopped (optional)
¼ cup Cider vinegar
2 tablespoons Granulated sugar
¼ teaspoon Mustard, dry or prepared
¼ teaspoon Celery seed
¼ teaspoon Salt
\N pinch Pepper
1 tablespoon Vegetable oil

Almost like relish or pickle. Nice as a smaller serving with a rice salad. Keeps "several weeks" in a jar in the refrigerator. This is ¼ original recipe which I made for the second time. Have not kept it longer than a few days myself.

Combine cabbage, onion and pimento in a large bowl. Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave). Bring to a boil, stir, add oil and boil again.

Pour dressing over cabbage and toss. Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally.

Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth Rodier 6/93

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