Mardi gras shrimp

Yield: 4 Servings

Measure Ingredient
1 pounds Shrimp - deveined*
¼ pounds Unsalted butter
2 \N Clves garlic-mnced and mashe
1 teaspoon Worchestershire sauce
½ cup Clam juice
¼ cup Beer - at room temperature
1 teaspoon Tabasco sauce
1 teaspoon Freshly ground pepper
½ teaspoon Salt
½ teaspoon Crushed red pepper
½ teaspoon Dried thyme leaves
½ teaspoon Drd rosemary lves - crushed
⅛ teaspoon Dried oregano leaves


*with or without shells Combine ingredients for seasoning mix in a nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter, garlic, Worchestershire sauce and seasoning mix in a large skillet over high heat; when butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion; add clam juice, cook 2 more minutes; add beer and cook for another minute; remove from heat and serve immediately with rice or French bread. Yield: 4 servings. From Chuck Ozburn.

Posted to MC-Recipe Digest V1 #561 by Nancy Berry <nlberry@...> on Apr 10, 1997

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