Sweet cajun shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Hot sauce |
| 1 | teaspoon | Cayenne pepper |
| ½ | teaspoon | Thyme |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Onion powder |
| 1 | pounds | Shrimp, peeled and deveined |
Directions
Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93