New orleans bbq shrimp

Yield: 1 servings

Measure Ingredient
2.00 tablespoon oil
½ pounds shrimp
1.00 tablespoon cracked black pepper
1.00 teaspoon salt
2.00 fresh lemons; juiced
1.00 tablespoon worcestershire sauce
1.00 teaspoon hot sauce
2.00 tablespoon chopped fresh parsley
1.00 tablespoon butter
3.00 slice french bread; grilled

Heat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes. Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve with French bread. This recipe yields ?? servings.

Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

Similar recipes