New orleans bbq shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | tablespoon | oil |
| ½ | pounds | shrimp |
| 1.00 | tablespoon | cracked black pepper |
| 1.00 | teaspoon | salt |
| 2.00 | fresh lemons; juiced | |
| 1.00 | tablespoon | worcestershire sauce |
| 1.00 | teaspoon | hot sauce |
| 2.00 | tablespoon | chopped fresh parsley |
| 1.00 | tablespoon | butter |
| 3.00 | slice | french bread; grilled |
Directions
Heat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes. Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve with French bread. This recipe yields ?? servings.
Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-04-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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