Yield: 1 servings
|1.00 tablespoon||cracked black pepper|
|2.00||fresh lemons; juiced|
|1.00 tablespoon||worcestershire sauce|
|1.00 teaspoon||hot sauce|
|2.00 tablespoon||chopped fresh parsley|
|3.00 slice||french bread; grilled|
Heat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes. Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve with French bread. This recipe yields ?? servings.
Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
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