New orlean style bbq shrimp
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Shrimp; peeled, deviened |
| ½ | pounds | Butter; |
| 1½ | teaspoon | Tabasco; |
| 1 | tablespoon | Tony Chacherie's Creole Seasoning -=OR=- |
| 1 | tablespoon | Zatarian's Creole Seasoning |
| 5 | ounces | Bbq butter; (see Note) |
| 1½ | teaspoon | Fresh lemon juice; |
| 1½ | teaspoon | Lemon pepper; |
| 1½ | teaspoon | Dried rosemary; |
Directions
BBQ BUTTER
SHRIMP: Place the shrimp and BBQ butter in a baking dish. Place in a pre-heated 400-degree oven and bake for 5 to 6 minutes or until skrimp are done. Serve immediately with toast points or other bread for dipping. BBQ BUTTER: Soften butter. Blend all ingredients well.
The leftover BBQ BUTTER would be good for grilled fish or chicken breasts. NOTE: Tony Chacherie's Creole Seasoning can be ordered by calling (800) 551-9066. Zatarian's Creole Seasoning is available at larger grocery stores. Source: The San Diego Union-Tribune, Food Section, Mar. 23, 1995 + Readers Ask Columne + Peohe's Executive Chef Scott Costsoas Submitted By NANCY O'BRION On 03-29-95