Marcia's brownie recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine or butter |
| 12 | ounces | Semisweet chocolate chips |
| 1⅔ | cup | Sugar |
| 1¼ | cup | All purpose flour |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 1 | cup | Chopped nuts; (if desired) |
Directions
Heat oven to 350F. Heat margarine and chocolate ships in 3 qt saucepan stirring constantly, until melted. Beat in remaining ingredients until smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2".
Bake until center is set, about 30 minutes; cool completely. Cut into bars.
36 brownies.
Easy to make "from scratch" brownies.
Recipe by: Marcia@TinyTim
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.