Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Margarine or butter |
12 ounces | Semisweet chocolate chips |
1⅔ cup | Sugar |
1¼ cup | All purpose flour |
1 teaspoon | Vanilla |
½ teaspoon | Baking powder |
½ teaspoon | Salt |
3 \N | Eggs |
1 cup | Chopped nuts; (if desired) |
Heat oven to 350F. Heat margarine and chocolate ships in 3 qt saucepan stirring constantly, until melted. Beat in remaining ingredients until smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2".
Bake until center is set, about 30 minutes; cool completely. Cut into bars.
36 brownies.
Easy to make "from scratch" brownies.
Recipe by: Marcia@TinyTim
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.