Marcia's brownie recipe

Yield: 1 servings

Measure Ingredient
½ cup Margarine or butter
12 ounces Semisweet chocolate chips
1⅔ cup Sugar
1¼ cup All purpose flour
1 teaspoon Vanilla
½ teaspoon Baking powder
½ teaspoon Salt
3 \N Eggs
1 cup Chopped nuts; (if desired)

Heat oven to 350F. Heat margarine and chocolate ships in 3 qt saucepan stirring constantly, until melted. Beat in remaining ingredients until smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2".

Bake until center is set, about 30 minutes; cool completely. Cut into bars.

36 brownies.

Easy to make "from scratch" brownies.

Recipe by: Marcia@TinyTim

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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