Marble brownies
16 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter, softened |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ⅔ | cup | Cake flour |
| ¼ | teaspoon | Salt |
| ½ | cup | Chopped walnuts |
| ½ | teaspoon | Vanilla extract |
| 2 | ounces | Unsweetened baking chocolate melted & cooled |
Directions
Preheat oven to 350oF. Cream butter in bowl. Add sugar; beat until light and fluffy. Add eggs; beat until mixture is smooth. Sift flour and salt together in separate bowl; add to egg mixture. Stir in nuts and vanilla.
Pour half the batter into greased 8" square baking pan. Mix chocolate with remaining batter; pour over plain batter. Swirl through with spoon. Bake for 30 minutes. Cool in pan, then cut into squares.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.
From: Linda Howard Date: 09-21-94