Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| ¼ teaspoon | Baking soda |
| ⅓ cup | Butter |
| ¾ cup | Sugar |
| 2 tablespoons | Water |
| 12 ounces | Semisweet chocolate chips |
| 1 teaspoon | Vanilla |
| 2 \N | Eggs |
| ½ cup | Chopped nuts |
1. Melt together until *just begins* to boil: butter, water, sugar. Remove from heat 2. Add flour, soda and ½ of chips 3. Add eggs, one at a time and mix well after each 4. add vanilla 5.stir in nuts and remaining chips 6. pour into 8 or 9" square pan and bake 350 degrees 30-35 minutes.
These are best stored in frig. Otherwise they are too"gooey" Recipe by: SGAVETT@...
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.