Yield: 1 Servings
|1 cup||Butter or margarine|
|4||Squares (1 oz.) unsweetened chocolate|
|1 cup||Chopped walnuts|
|1 pack||(8 oz) cream cheese (softened)|
(Above ingredient amounts will be separated between brownies and cream cheese mixture)
Preheat oven to 350 degrees. Grease a 13" x 9" pan. In a 2 quart heavy saucepan over low heat, melt butter & chocolate. With wire whisk or spoon beat in 2 Cups sugar & 3 eggs until well blended. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan.
In small bowl with mixer at low speed, beat cream cheese, ½ Cup sugar, 1 egg & 1 teaspoon vanilla just until mixed. At medium speed, beat 2 minutes, scraping bowl. With large spoon, drop mixture in dollops on top of batter.
Using tip of knife, lightly score top surface in a crisscross pattern. Bake 40-45 minutes until toothpick comes out clean. Cool on rack. Chill. Posted to FOODWINE Digest by "Lori A. Doesburg" <Lori_A._Doesburg@...> on Aug 29, 1997