Marbled cheesecake bars

Yield: 1 Servings

Measure Ingredient
2 cups Finely crushed creme-filled chocolate sandwich cookies (about 24 cookies)
3 tablespoons Butter; melted
3 packs (8 oz) cream cheese; softened
1 can (14 oz) sweetened condensed milk
3 \N Eggs
2 teaspoons Vanilla extract
2 \N Squares (1 oz) unsweetened chocolate, melted

Preheat oven to 300*. Combine crumbs and butter; press firmly on bottom of 13x9 baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble. Bake 45-50 min or until set. Chill. Cut into bars. Store covered in refrigerator.

SOURCE: Eagle Brand

Posted to Bakery-Shoppe Digest V1 #401 by slea@... (Shawn Zehnder Lea) on Nov 19, 1997

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