Maple syrup broilers (canadian)

Yield: 1 Servings

Measure Ingredient
2 \N Chicken, broilers:young, tender
\N \N Flour
\N \N Salt & pepper
4 tablespoons Butter
2 larges Onions, thinly sliced
1 pinch Aniseed
1 pinch Savory
8 tablespoons Maple syrup; 1 Tbsp per piece of chicken
½ cup Cider or water

Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they are browned in an attractive oven-proof earthenware casserole. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. Salt and pepper.

Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple syrup over each piece of chicken. Deglaze the frying pan with ½ cup cider or water and pour over the chicken. Bake 40 minutes, uncovered, in a 350øF oven.

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