Maple syrup broilers (canadian)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken, broilers:young, tender | |
| Flour | ||
| Salt & pepper | ||
| 4 | tablespoons | Butter |
| 2 | larges | Onions, thinly sliced |
| 1 | pinch | Aniseed |
| 1 | pinch | Savory |
| 8 | tablespoons | Maple syrup; 1 Tbsp per piece of chicken |
| ½ | cup | Cider or water |
Directions
Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they are browned in an attractive oven-proof earthenware casserole. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. Salt and pepper.
Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple syrup over each piece of chicken. Deglaze the frying pan with ½ cup cider or water and pour over the chicken. Bake 40 minutes, uncovered, in a 350øF oven.