Maple nut crepes
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Firmly Packed Brown Sugar |
| 1 | cup | Maple Syrup; Divided |
| ½ | cup | Pecans |
| ¼ | cup | Butter Or Margarine; Melted |
| 1 | pack | (8 Oz) Cream Cheese; Softened |
| ¼ | cup | Powdered Sugar |
| 2 | tablespoons | Butter Or Margarine; Melted |
| 1 | pack | (12 Oz) Refrig. Flaky Biscuits |
| 1 | pack | (6 Oz) Refrig. Flaky Biscuits |
| 15 Biscuit Total | ||
Directions
In small bowl, combine brown sugar, ⅔ cup of the maple syrup, pecans, and the ¼ c melted butter. Pour in bottom of lightly greased 9x13 inch baking dish; set aside. In medium bowl, mix together cream cheese, powdered sugar, and the 2 T melted butter. Flatten each biscuit with palm of hand; fill with 2 tsp cream cheese mixture. Roll up and place seam-side down in pan on top of brown sugar/syrup mixture. Bake in 350 degree oven for 25 to 30 minutes. Invert onto serving plate and drizzle with remaining ⅓ c maple syrup.
Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Mar 11, 1998