Praline crepes

Yield: 4 Servings

Measure Ingredient
1 Praline sauce (see below)
4 Sweet crepes (see recipe)
4 Scoops frozen creole cream-
1 Cheese OR vanilla ice cream
¼ cup Unsalted butter
½ cup Powdered sugar
2 tablespoons Dark corn syrup
¼ cup Dark rum
½ cup Chopped pecans


Calories per serving: Number of Servings: 4 Fat grams per serving:

: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS*

NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.

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