Yield: 12 Crepes
| Measure | Ingredient |
|---|---|
| 3 ounces | Cream cheese |
| ½ cup | Shredded cheddar cheese |
| ½ cup | Dairy sour cream |
| ¾ cup | Water |
| ¾ cup | Sugar |
| 5 cups | Cooking apples |
CHEESE TOPPING
APPLE FILLING
* 4 medium apples thickly sliced, pared and cored.
Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat until fairly smooth. Add sour cream. To prepare apple filling: In a 2-qt. saucepan bring water and sugar to boil, add apples and simmer until tender. Cover to keep warm.
To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping. Submitted By RHOMMEL <RHOMMEL@...> On TUE, 21 NOV 1995 160438 ~0500