Yield: 12 Crepes
|3 ounces||Cream cheese|
|½ cup||Shredded cheddar cheese|
|½ cup||Dairy sour cream|
|5 cups||Cooking apples|
* 4 medium apples thickly sliced, pared and cored.
Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat until fairly smooth. Add sour cream. To prepare apple filling: In a 2-qt. saucepan bring water and sugar to boil, add apples and simmer until tender. Cover to keep warm.
To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping. Submitted By RHOMMEL <RHOMMEL@...> On TUE, 21 NOV 1995 160438 ~0500