Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| 2 larges | Eggs |
| 1 teaspoon | Salt |
| ¾ cup | Milk |
| \N \N | Water to right consistency |
MM BY H. PEAGRAM
Throw everything except water in processor. Pulse a couple of times to mix. Add water til mixture is fairly runny. Let rest 15 to 30 minutes. Make crepes as usual. This is great with a filling of cottage cheese and strawberries.
Submitted By HELEN PEAGRAM On 10-07-95