My crepes

Yield: 4 servings

Measure Ingredient
1 cup Flour
1 teaspoon Baking powder
2 larges Eggs
1 teaspoon Salt
¾ cup Milk
Water to right consistency

MM BY H. PEAGRAM

Throw everything except water in processor. Pulse a couple of times to mix. Add water til mixture is fairly runny. Let rest 15 to 30 minutes. Make crepes as usual. This is great with a filling of cottage cheese and strawberries.

Submitted By HELEN PEAGRAM On 10-07-95

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