Pine nut honey crepes

4 Servings

Ingredients

Quantity Ingredient
=== CREPES ===
¾ cup Flour
2.00 Eggs
3.00 tablespoon Sugar
¾ cup Milk
5.00 tablespoon Melted butter
Zest of 1 orange
¼ cup Pine nuts; toasted 2 minutes
Under broiler; plus an additional
2.00 tablespoon Pine nuts; toasted 2 minutes
Under the broiler
=== SAUCE ===
1½ cup Whipping cream
6.00 tablespoon Honey
1.00 teaspoon Pernod
4 servings.

Directions

In a mixing bowl, stir together flour, eggs and sugar and blend until smooth. Whisk in milk to form smooth batter and add orange zest and ¼ cup pine nuts. Allow to stand 20 minutes. Meanwhile, whip cream to stiff peaks. Stir in honey and Pernod and set aside. Heat two 8-inch crepe pans over medium heat and brush with trace amounts of butter. Cook crepes in the traditional way, until dark golden brown and finish batter. To serve, preheat oven to 350 degrees. Fold crepes into quarters and place on a baking sheet. Put into oven for 2 to 3 minutes, until hot, remove, drizzle with 2 to 3 tablespoons of honey sauce, sprinkle with toasted pine nuts and serve. This recipe yields Comments: Nonstick crepe pans make this very simple.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A15 broadcast 01-15-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

01-15-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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