Maple corn bread

Yield: 1 Servings

Measure Ingredient
1⅓ cup Flour
⅔ cup Cornmeal
3 teaspoons Baking powder
½ teaspoon Salt
⅓ cup Maple syrup
½ cup Melted shortening
2 Slightly beaten eggs

Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir until well mixed but do not beat. Turn into greased 9x9 pan. Bake 425 for 25 minutes.

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