Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Diced papaya |
| 2 cups | Diced mango |
| ½ cup | Passion fruit pulp or juice concentrate |
| 1 teaspoon | Grated lemon zest |
| 1 tablespoon | Grated ornage zest |
| \N \N | Chopped minced leaves for garnish |
Gently combine all ingredients in a glass bowl and chill. Garnish with mint leaves.
Nutrtional info per serving: 26 cal; .4g pro, 7g carb, tr fat (3%) Source: Kitchen Tropicale, Miami Herald 8/17/95 format by Lisa Crawford, 7/27/96