Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Light rum |
1 ounce | Curacao |
1½ cup | Chopped mangoes |
2 tablespoons | Lime juice |
1 tablespoon | Sugar |
2 cups | Crushed ice |
Mango chunks for garnish |
This old and classic recipe is unbeatable In a blender, combine the rum, curacao, mango, lime juice, sugar and ice.
Blend until smooth. Pour into tall goblets. Garnish each drink with a chunk of mango on a coktail umbrella or stick Posted to EAT-L Digest 17 Jan 97 by C <jazzbel@...> on Jan 20, 1997.