Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Light rum |
| 1 ounce | Curacao |
| 1½ cup | Chopped mangoes |
| 2 tablespoons | Lime juice |
| 1 tablespoon | Sugar |
| 2 cups | Crushed ice |
| Mango chunks for garnish |
This old and classic recipe is unbeatable In a blender, combine the rum, curacao, mango, lime juice, sugar and ice.
Blend until smooth. Pour into tall goblets. Garnish each drink with a chunk of mango on a coktail umbrella or stick Posted to EAT-L Digest 17 Jan 97 by C <jazzbel@...> on Jan 20, 1997.