Mango daiquiri

Yield: 1 Servings

Measure Ingredient
4 ounces Light rum
1 ounce Curacao
1½ cup Chopped mangoes
2 tablespoons Lime juice
1 tablespoon Sugar
2 cups Crushed ice
Mango chunks for garnish

This old and classic recipe is unbeatable In a blender, combine the rum, curacao, mango, lime juice, sugar and ice.

Blend until smooth. Pour into tall goblets. Garnish each drink with a chunk of mango on a coktail umbrella or stick Posted to EAT-L Digest 17 Jan 97 by C <jazzbel@...> on Jan 20, 1997.

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