Yield: 1 servings
|100 grams||Butter; (4 oz)|
|100 grams||Brown sugar; (4 oz)|
|1 tablespoon||Golden syrup/karo syrup|
|¾ cup||Cold STRONG brewed coffee|
|1 tablespoon||Baking powder|
|½ cup||Chocolate chips|
Preheat oven to 375F/190C. Melt together the butter, brown sugar and syrup in a small pot. Sugar doesn't need to dissolve. Mix until well combined.
Leave to cool. In a large bowl, beat together coffee, yogurt and egg. Add cooled melted mixture and mix well. Sift together flour and baking powder in another bowl. Add choc chips and mix through. Add to liquids and fold in VERY GENTLY until flour is just wet. Fill 12 greased muffin cups with mixture and bake for about 15 mins, until a skewer poked in the middle comes out clean. Cool on a wire rack.
Recipe by: Miche <michelle.campbell@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.