Mango and coconut dip

Yield: 4 servings

Measure Ingredient
1 \N 400 g can mango or 1 large fresh ripe
\N \N ; mango
50 grams Creamed coconut; (2oz)
\N \N Juice and grated rind of 1 lime

Drain the syrup from the tinned mango or peel and chop the fresh mango.

Puree the fruit in a liquidizer.

Melt the creamed coconut for 30 seconds in a microwave on full power or very gently in a saucepan over a low heat.

Add the coconut to the mango, then add the juice and rind of the lime.

Notes Alternatively this dip can be served with other hot finger food or crudite.

Converted by MC_Buster.

NOTES : Fruity, sweet dipping sauce with a distinctly oriental flavour.

Converted by MM_Buster v2.0l.

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