Manestra (pasta)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Lamb (or chicken) broth |
| 16 | ounces | Manestra or rice |
| 16 | ounces | Tomato bits |
| ½ | cup | Romano cheese; grated |
Directions
Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese, and serve.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman