Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Crust----- |
| 1½ cup | Chocolate Wafer Crumbs |
| 4 tablespoons | Unsalted Butter -- melted |
| \N \N | Filling----- |
| 1 \N | Envelope Unflavored Gelatin |
| ½ cup | Orange Juice |
| 24 ounces | Cream Cheese -- softened |
| ¾ cup | Sugar |
| 1 cup | Whipping Cream -- whipped |
| 2 teaspoons | Grated Orange Peel |
Combine crumbs and butter. Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes. Cool Soften gelatin in juice; stir over low heat until dissolved. Combine cream cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and peel. Chill until firm Recipe By :