Mean woman pasta

Yield: 4 servings

Measure Ingredient
1 pounds Shell pasta
3 cups Diced tomatoes
5 Cloves garlic; minced
15 Kalamata Olives; pitted and sliced
¼ cup Fresh basil leaves
Some chopped and some left whole
¼ cup Olive oil
8 Whole pepperoncini peppers; (8 to 12)

A standard in our home, this one is simple to make and gets better with time.

1 Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncini peppers. Stir together, and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.

2 Cook pasta according to the package directions. Drain. Toss with uncooked sauce, and serve. Makes 4 servings Recipe by: 4/99 Converted by MM_Buster v2.0l.

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