Mandarin rice pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cooked rice |
| 1 | cup | Undiluted evaporated milk |
| ½ | cup | Mandarin orange liquid (can) |
| ½ | cup | Light brown sugar |
| 3 | tablespoons | Butter; melted |
| 1 | teaspoon | Vanilla |
| 3 | Eggs; beaten | |
| ½ | cup | Raisins |
| 1 | cup | Drained mandarin orange |
| Sections | ||
Directions
Combine rice with all ingredients except orange sections. Mix well.
Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.
NOTE: For classic rice pudding use ½ cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections.