Hazelnut chicken mandarin

Yield: 6 Servings

Measure Ingredient
2 \N Whole chicken breasts (skinned & boned), cut into narrow strips
2 tablespoons Oil
1 large Red pepper; cut into strips
½ pounds Mushrooms, sliced
1 cup Sliced celery
6 ounces Pea pods
6 \N Green onions; sliced
¾ cup Chicken broth (regular strength)
¼ cup Honey
2 tablespoons Soy sauce
1 tablespoon Vinegar
1 tablespoon Prepared mustard
5 teaspoons Cornstarch
11 ounces Canned mandarin oranges drained
¾ cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Brown chicken strips in oil until done. Add red pepper, mushrooms, celery, pea pods and green onion. Cook until tender crisp. Add the chicken broth, mixed with the honey, soy sauce, mustard, vinegar and cornstarch. Cook until thickened. Add the oranges and garnish with hazelnuts. Serve with hot cooked rice.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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