Mama mia pizza dough

Yield: 2 servings

Measure Ingredient
\N \N -LILIANNE ISAACS (KSHD53B) makes 2 12\" pies
1½ teaspoon Red Star yeast
2½ cup Bread flour; as much as 3 c
\N \N *add as necessary to ball)
2 teaspoons Butter Buds
⅛ teaspoon Garlic powder more for a stronger garlic flavor
2 tablespoons Oil
2 tablespoons Honey
1 cup Warm beer I zap room temp beer in mw for a few secs)
205 xes *Calories
4 xes *Gm Protein
30 xes *Gm Carbohydrates
\N x *Mg Cholesterol
\N x *Gm Fat
2 xes *Bread
\N \N Lilianne in Marietta, GA



I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it.

Another note: I have a Welbilt 350.

Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!!

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