Mama's maple custard parfait

1 quarts

Ingredients

QuantityIngredient
1cupHot maple ssirup
4Eggs, seperated
teaspoonSalt
1pintHeavy cream, whipped

Directions

Pour maple sirup slowly over slightly beaten egg yolks. Add salt, cook until thickened and chill. Whip cream until smooth enough to hold a soft peak and fold into chilled micture. Fold in stiffly beaten egg whites and freeze until firm.

Submitted By KATHRYN CONE On 03-28-95