Mama's maple custard parfait
1 quarts
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Hot maple ssirup |
4 | Eggs, seperated | |
⅛ | teaspoon | Salt |
1 | pint | Heavy cream, whipped |
Directions
Pour maple sirup slowly over slightly beaten egg yolks. Add salt, cook until thickened and chill. Whip cream until smooth enough to hold a soft peak and fold into chilled micture. Fold in stiffly beaten egg whites and freeze until firm.
Submitted By KATHRYN CONE On 03-28-95