Mama's maple custard parfait

Yield: 1 quarts

Measure Ingredient
1 cup Hot maple ssirup
4 \N Eggs, seperated
⅛ teaspoon Salt
1 pint Heavy cream, whipped

Pour maple sirup slowly over slightly beaten egg yolks. Add salt, cook until thickened and chill. Whip cream until smooth enough to hold a soft peak and fold into chilled micture. Fold in stiffly beaten egg whites and freeze until firm.

Submitted By KATHRYN CONE On 03-28-95

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