Fiesta appetizers^

Yield: 48 servings

Measure Ingredient
1 pounds Ground beef
1 pounds Bulk sausaage
1 medium Onion, chopped
1 pounds Mexican style Velveets,
Cubed
1 tablespoon Worcestershire
1 teaspoon Dried oregano
Salt and pepper to taste
Party rye bread

Brown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread.

Spread rye bread with about 1 tablespoon mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-20-95

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