Maple custard

Yield: 4 Servings

Measure Ingredient
3 \N Eggs; beaten
½ cup Maple syrup
2 cups Milk
1 dash Salt

Phil Donahue invited Willard Scott and me to do a show with him on cooking sweet things. I offered this one to Willard and he was delighted. And yes, Willard Scott is as charming a gentleman as you suspect.

This is quick and easy, and always a hit.

Mix all ingredients. Pour into individual molds such as small custard dishes or very small souffl‚ cups. Set molds in a pan of hot water and bake, uncovered, at 350ø for 40 minutes or until the blade of a table knife inserted in the center comes out clean. Serve warm or chilled.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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