Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs; beaten |
| ½ cup | Maple syrup |
| 2 cups | Milk |
| 1 dash | Salt |
Phil Donahue invited Willard Scott and me to do a show with him on cooking sweet things. I offered this one to Willard and he was delighted. And yes, Willard Scott is as charming a gentleman as you suspect.
This is quick and easy, and always a hit.
Mix all ingredients. Pour into individual molds such as small custard dishes or very small souffl‚ cups. Set molds in a pan of hot water and bake, uncovered, at 350ø for 40 minutes or until the blade of a table knife inserted in the center comes out clean. Serve warm or chilled.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .