Yield: 4 Servings
|3 \N||Eggs; beaten|
|½ cup||Maple syrup|
Phil Donahue invited Willard Scott and me to do a show with him on cooking sweet things. I offered this one to Willard and he was delighted. And yes, Willard Scott is as charming a gentleman as you suspect.
This is quick and easy, and always a hit.
Mix all ingredients. Pour into individual molds such as small custard dishes or very small souffl cups. Set molds in a pan of hot water and bake, uncovered, at 350ø for 40 minutes or until the blade of a table knife inserted in the center comes out clean. Serve warm or chilled.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .