Yield: 4 Servings
Measure | Ingredient |
---|---|
1¼ cup | Milk |
½ cup | Maple syrup |
2 \N | Egg yolks |
2 tablespoons | Cornstarch |
2 \N | Peaches, pears or bananas, peeled and sliced |
In a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened.
Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover and refrigerate for 1 hour or until cool. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct¼/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999