Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Milk |
3 \N | Egg yolks |
⅓ cup | Maple syrup |
1 teaspoon | Vanilla |
Lightly beat egg yolks. Add syrup and a dash of salt. Stir into scalded milk. Cook in a double boiler until the mixture adheres to the spoon. Stir in vanilla and chill well before serving.
Beatrice Ross Buszek, "The Sugar Bush Connection", 1982 MM by Dave Sacerdote