French canadian custard
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 3 | Egg yolks | |
| ⅓ | cup | Maple syrup |
| 1 | teaspoon | Vanilla |
Directions
Lightly beat egg yolks. Add syrup and a dash of salt. Stir into scalded milk. Cook in a double boiler until the mixture adheres to the spoon. Stir in vanilla and chill well before serving.
Beatrice Ross Buszek, "The Sugar Bush Connection", 1982 MM by Dave Sacerdote