Malka's low-fat kishke parave

Yield: 10 -12

Measure Ingredient
2 \N 3 carrots; grated
1 large Onion; grated
1 teaspoon Pepper
1 \N Clove garlic; minced
1 teaspoon Paprika
½ teaspoon Ground sage
1 \N Chicken bullion cube; broken up or 4 Tbsp. parave chicken soup powder, (opt. I don't use this anymore, too much salt)
1 cup Flour; (3/4 c.cake meal for Pesach)
1 cup Matza meal
1 \N Egg or 1/4 c. egg substitute
¼ cup Oil

preheat oven to 350o F.

1. Combine first 9 ingredients in a bowl; mix well.

2. Add last two; mix well.

3. Shape into long "snake".

4. Wrap in greased foil and place on baking sheet.

5. Bake 45 min.

Posted to JEWISH-FOOD digest Volume 98 #004 by Geoffrey & Michele Withnell <gwithnel@...> on Jan 04, 1998

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