Mock kishke

Yield: 3 servings

Measure Ingredient
\N \N ===========
\N \N Makes 3 Rolls
3 cups Matzoh Meal
1 teaspoon Salt
1 each Preheat oven to 350F
2 eaches Combine matzoh meal, salt and pepper.
½ teaspoon Pepper
2 larges Carrots
3 eaches Celery stalks
1 each Spanish Onion
\N \N 1/3-1/2 c Margarine; melted
3 eaches In a food processor, grate carrots, celery, and onion and add to


matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide mixture into thirds. Place each on a strip of foil, shiny side up.

Shape into a roll and wrap with foil. Secures edges of foil. 5. Place on cookie sheet. Bake 1 hour. Slice into 1½ inch pieces. From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish News - April 6, 1995

Submitted By SAM LEFKOWITZ On 04-06-95

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