Yield: 3 servings
Measure | Ingredient |
---|---|
\N \N | MOCK KISHKE |
\N \N | =========== |
\N \N | Makes 3 Rolls |
3 cups | Matzoh Meal |
1 teaspoon | Salt |
1 each | Preheat oven to 350F |
2 eaches | Combine matzoh meal, salt and pepper. |
½ teaspoon | Pepper |
2 larges | Carrots |
3 eaches | Celery stalks |
1 each | Spanish Onion |
\N \N | 1/3-1/2 c Margarine; melted |
3 eaches | In a food processor, grate carrots, celery, and onion and add to |
INSTRUCTIONS
matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide mixture into thirds. Place each on a strip of foil, shiny side up.
Shape into a roll and wrap with foil. Secures edges of foil. 5. Place on cookie sheet. Bake 1 hour. Slice into 1½ inch pieces. From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish News - April 6, 1995
Submitted By SAM LEFKOWITZ On 04-06-95