Mock kishke
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MOCK KISHKE | ||
| =========== | ||
| Makes 3 Rolls | ||
| 3 | cups | Matzoh Meal |
| 1 | teaspoon | Salt |
| 1 | each | Preheat oven to 350F |
| 2 | eaches | Combine matzoh meal, salt and pepper. |
| ½ | teaspoon | Pepper |
| 2 | larges | Carrots |
| 3 | eaches | Celery stalks |
| 1 | each | Spanish Onion |
| 1/3-1/2 c Margarine; melted | ||
| 3 | eaches | In a food processor, grate carrots, celery, and onion and add to |
Directions
INSTRUCTIONS
matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide mixture into thirds. Place each on a strip of foil, shiny side up.
Shape into a roll and wrap with foil. Secures edges of foil. 5. Place on cookie sheet. Bake 1 hour. Slice into 1½ inch pieces. From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish News - April 6, 1995
Submitted By SAM LEFKOWITZ On 04-06-95