Bubbe's kishka

8 servings

Ingredients

QuantityIngredient
-GRAMMIE'S KITCHEN
1Kishka
4cupsFlour
¾poundsSuet; ground beef fat
4teaspoonsSalt
2teaspoonsPepper
2largesCarrot; grated
2Onions; grated
2Celery; grated

Directions

Combine fat and flour. Blend well. Add vegetables, salt, and pepper.

Knead well. Stuff kishka loosely, like a turkey, only ¾ inch thick.

(Flatten it.) Lay stuffed kishka around in a roasting pan. Add cold salted water to cover. Cover pan and simmer on top of stove about 1 hour. Slice and serve hot.

MY NOTE: My Bubbe used to make this all the time. When she didn't have kishka, she used the loose skin from the turkey or chicken. We called it helzel. She stuffed that after she sewed into a tube. It was soooo good.