Healthy kishka for cholent
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Potato | |
1 | Onion | |
2 | Carrots | |
1 | Egg, beaten | |
1 | cup | Matzoh meal |
⅓ | pack | Onion soup mix |
Directions
Source: Q. recipes - Copyright 1996 Susan Ehrenfeld Grate/process and combine the potato, onion & carrots. Add rest.
Mix it all together and shape it into a tube. If it is too mushy to handle, add more matzoh meal. Roll into foil or a Reynolds Plastic Oven Bag -- Freeze.
When ready for the cholent, pierce foil or plastic a few times with a fork.
Simmer overnight in cholent.
Posted to JEWISH-FOOD digest V97 #071 by alotzkar@... (Al) on Mar 4, 1997.
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