Healthy kishka for cholent

Yield: 1 Servings

Measure Ingredient
1 \N Potato
1 \N Onion
2 \N Carrots
1 \N Egg, beaten
1 cup Matzoh meal
⅓ pack Onion soup mix

Source: Q. recipes - Copyright 1996 Susan Ehrenfeld Grate/process and combine the potato, onion & carrots. Add rest.

Mix it all together and shape it into a tube. If it is too mushy to handle, add more matzoh meal. Roll into foil or a Reynolds Plastic Oven Bag -- Freeze.

When ready for the cholent, pierce foil or plastic a few times with a fork.

Simmer overnight in cholent.

Posted to JEWISH-FOOD digest V97 #071 by alotzkar@... (Al) on Mar 4, 1997.

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