Healthy kishka for cholent
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Potato | |
| 1 | Onion | |
| 2 | Carrots | |
| 1 | Egg, beaten | |
| 1 | cup | Matzoh meal |
| ⅓ | pack | Onion soup mix |
Directions
Source: Q. recipes - Copyright 1996 Susan Ehrenfeld Grate/process and combine the potato, onion & carrots. Add rest.
Mix it all together and shape it into a tube. If it is too mushy to handle, add more matzoh meal. Roll into foil or a Reynolds Plastic Oven Bag -- Freeze.
When ready for the cholent, pierce foil or plastic a few times with a fork.
Simmer overnight in cholent.
Posted to JEWISH-FOOD digest V97 #071 by alotzkar@... (Al) on Mar 4, 1997.
Related recipes
- Basic cholent
- Bubbe's kishka
- Chicken and kasha cholent
- Chicken cholent
- Cholent kugel
- Cholent with knaidel
- Derma (kishka) (bob stein)
- Kasha cholent
- Kishka
- Kishka - easier
- Lamb cholent
- Meat cholent
- Pareve kishka
- Parve vegetarian cholent
- Passover \"kishka\"
- Potato cholent
- Traditional cholent
- Vegetarian cholent
- Vegetarian mock kishka
- Vegetarian stew cholent