Parve kishke

Yield: 1 Servings

Measure Ingredient
1 cup Flour
¼ cup Matza meal
1 Onion grated
½ teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Paprika
½ cup Water
½ cup Oil

mix well, place in reynolds cooking bag,and place on top of cholent.

You can double the recipe if need be.

Posted to JEWISH-FOOD digest V97 #338 by "Aliza Blizinsky" <alizab@...> on Jan 01, 1998

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