Parve kishke
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¼ | cup | Matza meal |
| 1 | Onion grated | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Paprika |
| ½ | cup | Water |
| ½ | cup | Oil |
Directions
mix well, place in reynolds cooking bag,and place on top of cholent.
You can double the recipe if need be.
Posted to JEWISH-FOOD digest V97 #338 by "Aliza Blizinsky" <alizab@...> on Jan 01, 1998