Malibu chicken

Yield: 6 Servings

Measure Ingredient
\N \N -JUDI M. PHELPS
¼ cup Flour
¼ teaspoon Salt
⅛ teaspoon Pepper
1 \N Egg
1 tablespoon Water
6 \N Chicken breasts; skinned, boned & pounded thin
¾ cup Fine dry bread crumbs
2 tablespoons Vegetable oil
2 tablespoons Butter
6 \N Thin slices cooked ham
6 slices Monterey Jack cheese
1 teaspoon Prepared mustard
¼ cup Mayonnaise

Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees F.

until cheese melts. Combine mustard and mayonnaise. Serve chicken immediately with sauce. Serves 6.

Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

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