Yield: 4 Servings
|2 tablespoons||Soy sauce|
|2 tablespoons||Salad oil|
|2 tablespoons||Orange juice concentrate|
|1 \N||Chicken,broiler-fryer,cut up|
1. Stir together banana, orange juice concentrate, soy sauce, ginger and oil in a shallow baking dish. 2. Dry chicken with paper towel; dip in banana mixture. 3. Arrange chicken, skin-side up, in a single layer in an oblong glass 3-quart 13x9x2-inch baking dish; spoon leftover banana mixture in top of chicken.
4. Bake in preheated 350'F. oven until tender and browned, 50 to 60 minutes.