Baja california chicken
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole Chicken breasts | |
| Seasoned salt and pepper | ||
| 2 | tablespoons | Vinegar |
| ¼ | teaspoon | Dried tarragon |
| 2 | tablespoons | Olive oil |
| 1 | Clove garlic, minced | |
| ½ | cup | Sherry |
Directions
Preheat oven to 350 degrees
Put the oil and vinegar into a skillet and press garlic into the mixtu While the pan is heating up, sprinkle the seasoned salt and pepper ont chicken.
Saute' the chicken breasts until they are "golden brown." Place chicke into a baking pan and pour sherry over chicken. Place pan in the oven 10 minutes. Serve and enjoy! Source: Lisa Clarke (Adapted from "The Cowboy Cookbook.")