Malai chicken

Yield: 1 servings

Measure Ingredient
1 \N Tray chicken
1 \N Chopped onion
1 can Small tomato paste
1 \N Red chili
2 \N Cloves
2 \N Cardamom
½ \N Cinnamon stick
1 \N Bay leaf
1 can Light whipping cream
1 teaspoon Dhania powder
½ teaspoon Cumin powder
1 teaspoon Garam masala
1¼ teaspoon Chilli powder
½ \N Ginger paste
6 pounds Garlic paste
\N \N Fresh corriander
\N \N Salt
\N \N Turmeric

Recipe by: Somesh Rao 1. Heat oil 2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf till the bay leaf turns golden brown 3. Add the onion and fry for two minute.

4. Add the ginger garlic paste and fry for 4 - 6 minute. 5. Add chicken and fry for 5 minutes. 6. Sprinkle chilli, dhania powder, cumin powder and turmeric 7. Cover chicken + salt (add water if needed) and cook for around 15

minutes till ¾ cooked 8. Add can of tomato paste and cook on low heat 9. Just before removing add the whipping cream and cook for a few minutes. 10. Add Garam Masala and corriander leaves 11. Remove after a couple of minutes.

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