Chill-out ice cream cookie sandwiches
15 Sandwiches
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Margarine or butter softened |
¼ | cup | Vegetable shortening |
½ | cup | Packed brown sugar |
¼ | cup | Sugar |
1 | Egg, beaten | |
1 | teaspoon | Vanilla extract |
1 | cup | All-purpose flour |
½ | teaspoon | Baking soda |
3 | cups | Rice Chex cereal, crushed to |
1 1/2 cups | ||
⅓ | cup | Miniature semi-sweet candy |
Coated chocolate pieces | ||
1 | quart | Any flavor ice cream, |
Slightly softened |
Directions
Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine, shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour and baking soda; mix well. Stir in cereal and chocolate pieces.
Using rounded tablespoon, shape dough in 1¼ inch balls. Place 2 inches apart on prepared cookie sheet and flatten slightly. Bake 8 to 10 minutes or til lightly browned. Let stand one minute before removing to racks to cool.
When cookies are completely cool, place ¼ cup ice cream on a cookie and spread to edge. Top with second cookie. Store in airtight container in freezer.
Formatted by Sherry Pinamonti Source: CDT 6/13/95
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