Chill-out ice cream cookie sandwiches
15 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine or butter softened |
| ¼ | cup | Vegetable shortening |
| ½ | cup | Packed brown sugar |
| ¼ | cup | Sugar |
| 1 | Egg, beaten | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| 3 | cups | Rice Chex cereal, crushed to |
| 1 1/2 cups | ||
| ⅓ | cup | Miniature semi-sweet candy |
| Coated chocolate pieces | ||
| 1 | quart | Any flavor ice cream, |
| Slightly softened | ||
Directions
Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine, shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour and baking soda; mix well. Stir in cereal and chocolate pieces.
Using rounded tablespoon, shape dough in 1¼ inch balls. Place 2 inches apart on prepared cookie sheet and flatten slightly. Bake 8 to 10 minutes or til lightly browned. Let stand one minute before removing to racks to cool.
When cookies are completely cool, place ¼ cup ice cream on a cookie and spread to edge. Top with second cookie. Store in airtight container in freezer.
Formatted by Sherry Pinamonti Source: CDT 6/13/95