Chocolate madeleine ice cream sandwiches
2 Lg eggs, s
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Cocoa |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | pint | Salt |
| 4 | tablespoons | Butter |
| 1 | teaspoon | Vanilla |
| 1 | pint | Ice Cream |
Directions
FROM JONI'S KITCHEN
Beat yolks and sugar together. Add cocoa. Add dry, which have been mixed together. Incorporate butter and vanilla. Beat whites to stiff peaks. Fold into batter. Fill buttered molds ⅔ full. Bake at 435 for 10 min or until firm to the touch. Fill with ice cream when cool and wrap for freezer. Makes 12 sandwiches.
L.Jordanejordan@....
Formatted for Joni's Kitchen via Cyberspace