Make-up salad

Yield: 1 Servings

Measure Ingredient
1 \N Container kool whip; small package
1 \N Box jello; small package
1 \N Container cottage cheese; small curd
1 can Crushed pineapple; drained

Add jello dry to whipped cream. Fold other ingredients into whipped cream.

Refrigerate for at least 2 hours.

Posted to MM-Recipes Digest V4 #298 by "Teresa Worth" <teresaw@...> on Nov 17, 1997

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