Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Container kool whip; small package |
| 1 \N | Box jello; small package |
| 1 \N | Container cottage cheese; small curd |
| 1 can | Crushed pineapple; drained |
Add jello dry to whipped cream. Fold other ingredients into whipped cream.
Refrigerate for at least 2 hours.
Posted to MM-Recipes Digest V4 #298 by "Teresa Worth" <teresaw@...> on Nov 17, 1997