Cut-out sugar cookies (macm)

Yield: 6 Servings

Measure Ingredient
2 cups Mix
½ cup Sugar
¾ cup Vanilla
1 each Egg

Preheat oven to 400 F. In medium bowl, combine all ingredients except 1 cup mix; blend until smooth. Stir in remaining mix. On floured surface, knead about 20 strokes until smooth. Roll out dough ⅛-inch thick; cut into desired shapes. Place on lightly greased cookie sheets. Bake 5 to 8 minutes until edges are light golden brown. Cool 1 minute.; remove from cookie sheet. Frost and decorate as desired. Makes about 2 dozen assorted size cookies. Source: Pillsbury, Festive Baking

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